Syria's traditional cuisine is identical to many other cuisines such as the Levant, Lebanese, and Middle Eastern cuisines, having undergone successive conquests by Arabs, Persia, and Ottoman Turks. Syrian cuisine, like its cultural richness, is a porridge of many culinary influences. Some of these recipes are spicy, some are vibrant, while others are abound in nutrition. All of these items, however, have an exquisite flavour that will leave you wanting more. Syria's traditional cuisine has a diversified menu of foods, with Arabs, Kurds, Greeks, and a multitude of other minorities from the surrounding region. It incorporates a wide range of Mediterranean, Western European, and Middle Eastern ingredients. Cities such as Damascus, one of the cradles of early mankind, are among the world's oldest continually inhabited cities. As a result, it's no surprise that certain recipes have stayed practically untouched since the 1200s. Taste of Syria is here to bring you a range of delicious Arabic food of Syria.